Sticky Satay Noodles
A quick snack or a full meal – either way, very tasty!
Servings Prep Time
1serving 10minutes
Cook Time
10-20minutes
Servings Prep Time
1serving 10minutes
Cook Time
10-20minutes
Ingredients
Instructions
  1. Cook the noodles as per instructions until they are 2-3 minutes away from cooked. Drain most of the water away.
  2. Fry the peppers and mushrooms until they are cooked to your taste.
  3. Add the dark soy sauce and peanut butter powder to the noodles and mix. Return to hob/microwave and cook until cooked and sticky. Stir in the veg and serve.
Recipe Notes

The beauty of this recipe is that you can make it as simple or as fancy as you like – you can use Super Noodles for a quick meal or snack; the low fat ones are syn free and come out lovely!

I have used peanut butter powder as it is lower syns and it comes out really nice – almost creamy.  You can use any peanut butter, just syn accordingly.

I leave the veg nice and chunky and it tastes just like chinese chow mein.