Why a full-fat cheesecake should be just that

It’s that time of year in the realm of Slimming World where the Christmas countdown begins and that can only mean one thing.

Taster week.

The though fills me with dread.  I’m expecting a table full of scan-bran cake and jelly sweets made from no-fat yoghurts. Continue reading “Why a full-fat cheesecake should be just that”